Looking for some delicious dinner inspiration? Look no further! In this article, we will explore a variety of mouthwatering chicken parm recipes that are perfect for a cozy evening at home. Whether you’re in the mood for an easy and crispy dish or a traditional homemade version, we’ve got you covered.
Chicken parmigiana, also known as chicken parmesan, is a classic Italian-American dish that combines tender chicken with tangy tomato sauce and melted cheese. It’s a crowd favorite that never disappoints.
Get ready to tantalize your taste buds with these amazing chicken parm recipes. From the best chicken parmesan recipe to crispy oven-baked variations, we’ll guide you through each step to ensure a fantastic meal that will leave you craving more.
Key Takeaways:
- Chicken parm recipes offer a range of options for a satisfying dinner.
- Easy chicken parmesan recipes provide a quick and tasty solution for busy evenings.
- Homemade chicken parmigiana allows you to add your own personal touch to the dish.
- Discover the best chicken parmesan recipe that will impress your family and friends.
- Crispy baked chicken parmesan is a healthier alternative without compromising on flavor.
Easy Chicken Parmesan Recipe
If you’re looking for a delicious and hassle-free chicken parm recipe, you’re in luck! This easy chicken parmesan recipe requires minimal ingredients and steps, making it a perfect choice for busy weeknights or when you want a quick and satisfying meal.
To get started, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Now, follow these simple steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing lightly to adhere the crumbs.
- Place the coated chicken breasts onto the prepared baking sheet.
- Bake for 20 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove the baking sheet from the oven and spoon marinara sauce evenly over each chicken breast.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves, if desired.
And there you have it! A delicious and easy chicken parmesan ready to be enjoyed. Serve it alongside pasta or a side salad for a complete meal. This recipe is sure to become a family favorite!
Next, we’ll dive into making a homemade chicken parmigiana from scratch. Stay tuned!
Homemade Chicken Parmigiana
If you prefer a homemade twist on the classic chicken parmigiana, this section will guide you through the process of making it from scratch. Learn how to bread the chicken, make the tomato sauce, and bake it to perfection. Impress your family and friends with your culinary skills!
To start, let’s gather the ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Now, let’s dive into the step-by-step process:
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
- Coat each chicken breast with flour, dip into the beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the breaded chicken breasts to the skillet and cook for about 3 minutes on each side, until golden brown.
- Remove the skillet from the heat and spoon marinara sauce over the chicken breasts.
- Sprinkle shredded mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
Enjoy your homemade chicken parmigiana with a side of pasta or a fresh salad. It’s a comforting and satisfying classic Italian dish that will surely become a favorite in your household!
Best Chicken Parmesan Recipe
Are you ready to elevate your chicken parmesan game? Look no further! In this section, we’ll share with you the best chicken parmesan recipe that will leave your taste buds craving for more. Prepare to impress your family and friends with this mouthwatering dish.
Our secret to creating the ultimate chicken parmesan lies in the perfect combination of ingredients and the techniques we’ll guide you through. From juicy chicken breasts to flavorful tomato sauce and melted cheese, every bite will be a delicious symphony of flavors.
Let’s dive into the recipe and discover the culinary wonders that await you:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
- Place the breaded chicken breasts on the prepared baking sheet and bake for 20 minutes or until cooked through.
- Remove the baking sheet from the oven and top each chicken breast with marinara sauce and shredded mozzarella cheese.
- Place the chicken back in the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving. Serve hot and enjoy!
And there you have it, the best chicken parmesan recipe that will make your dinner a memorable one. The combination of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese is simply irresistible. Get ready to savor every bite!
Prep Time | 10 minutes |
---|---|
Cook Time | 30 minutes |
Total Time | 40 minutes |
Serves | 4 |
Crispy Baked Chicken Parmesan
If you love the crispy texture of breaded chicken, this section is for you. We’ll show you how to achieve that perfect crunch without frying the chicken. These oven-baked recipes are healthier alternatives that don’t compromise on flavor.
Forget about greasy frying pans and oil splatters. With our crispy baked chicken parmesan recipes, you can enjoy all the deliciousness of this Italian classic without the guilt. The secret lies in the breading technique and oven temperature, resulting in a mouthwatering dish that’s crispy on the outside and tender on the inside.
Flavorful Coating
Coating the chicken with a crispy breading is the key to achieving that crave-worthy texture. Start by dipping the chicken breasts in a seasoned flour mixture, then in an egg wash, and finally coat them with a combination of bread crumbs, Parmesan cheese, herbs, and spices. This triple-coating method ensures a flavorful and crispy crust.
Baking Perfection
Preheat your oven to the recommended temperature and place the breaded chicken breasts on a lined baking sheet. For even cooking and maximum crispiness, it’s essential to bake them on a wire rack. This allows the hot air to circulate evenly, resulting in an evenly golden and crispy exterior.
While baking times may vary depending on the recipe, a general guideline is to bake the chicken at a high temperature for a relatively short time. This helps to lock in the juices and maintain the crispy coating. Remember to flip the chicken halfway through baking to ensure an even golden crust on both sides.
By using the oven instead of frying, you can save on extra calories while still enjoying the irresistible taste of crispy chicken parmesan. It’s a win-win situation that will make your taste buds sing.
“The oven-baked version of chicken parmesan allows the flavors to meld together while delivering that satisfying crunch.” – Chef Maria Russo
Recipe Inspiration
Here are some mouthwatering crispy baked chicken parmesan recipes to try:
- Crispy Baked Chicken Parmesan with Marinara Sauce
- Garlic and Herb Crusted Chicken Parmesan
- Panko Crusted Chicken Parmesan with Fresh Mozzarella
- Spicy Cajun Baked Chicken Parmesan
These recipes offer a variety of flavor profiles that are sure to please any palate. Whether you prefer a classic combination of tomato sauce and melted cheese or want to add a spicy twist, there’s a crispy baked chicken parmesan recipe that will satisfy your cravings.
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Conclusion
In conclusion, these chicken parm recipes provide a wide range of options to satiate your cravings for a delicious dinner tonight. Whether you’re in the mood for a quick and effortless meal or want to embrace your inner chef with a homemade masterpiece, there’s a chicken parm dish that will tickle your taste buds just right.
From the simplicity of an easy chicken parmesan recipe to the satisfaction of a crispy baked chicken parmesan, you can explore different flavors and techniques to find your perfect match. These recipes allow you to enjoy the irresistible combination of tender chicken, melted cheese, and flavorful marinara sauce, resulting in a dish that will be loved by both kids and adults alike.
So why not give these recipes a try and treat yourself to a mouthwatering meal that will fill your home with delightful aromas? Whether you’re cooking for yourself, your family, or friends, these chicken parm dishes are sure to impress. Get ready to savor every bite and experience the pure joy of a homemade chicken parmigiana that will leave you completely satisfied. Bon appétit!
FAQ
Are these chicken parm recipes suitable for beginners?
Absolutely! We have included recipes that are easy to follow and require minimal cooking skills.
Can I use pre-made tomato sauce for the homemade chicken parmigiana?
Yes, you can use store-bought tomato sauce as a time-saving option. However, making your own sauce from scratch will enhance the flavor.
Can I substitute chicken breast with chicken thighs in these recipes?
Yes, you can substitute chicken breast with chicken thighs if you prefer dark meat. Just ensure the cooking time is adjusted accordingly.
How can I make the chicken parmesan gluten-free?
For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free cereal as a coating for the chicken.
Can I freeze the leftovers?
Yes, you can freeze the leftover chicken parmesan. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. When reheating, bake it in the oven until heated through.
What side dishes pair well with chicken parm?
Classic Italian side dishes like spaghetti marinara, garlic bread, or a fresh green salad complement chicken parmesan perfectly.
Can I use a different cheese instead of mozzarella?
While mozzarella is traditionally used for chicken parmesan, you can experiment with other cheeses like provolone or a blend of Italian cheeses for a unique twist.