{"id":1024,"date":"2023-09-05T15:36:06","date_gmt":"2023-09-05T08:36:06","guid":{"rendered":"https:\/\/owsexposed.com\/?p=1024"},"modified":"2023-08-29T15:43:35","modified_gmt":"2023-08-29T08:43:35","slug":"bolinhos-de-bacalhau","status":"publish","type":"post","link":"https:\/\/owsexposed.com\/bolinhos-de-bacalhau\/","title":{"rendered":"Authentic Portuguese Bolinhos de Bacalhau Recipe"},"content":{"rendered":"

Bolinhos de Bacalhau, also known as Portuguese Codfish Fritters<\/a>, are a beloved traditional dish that captures the essence of Portugal’s culinary heritage. These delectable fritters offer a delightful blend of flavors and textures, making them a popular choice for both locals and visitors. In this article, we’ll dive into the world of Bolinhos de Bacalhau and explore an authentic recipe that brings this culinary delight to your own kitchen.<\/p>\n

Introduction<\/strong><\/h2>\n

Imagine strolling down the charming streets of Lisbon, the air filled with the savory aroma of freshly cooked Bolinhos de Bacalhau. These bite-sized delights are a testament to Portuguese culinary craftsmanship, encapsulating centuries of tradition and culture within each crispy bite.<\/p>\n

The Legacy of Bolinhos de Bacalhau<\/strong><\/h2>\n

Bolinhos de Bacalhau hold a special place in Portuguese cuisine. Originating from the days of seafaring exploration, codfish became a staple due to its ability to withstand long journeys without spoiling. This led to the creation of various codfish recipes, with Bolinhos de Bacalhau standing out as a cherished favorite.<\/p>\n

Ingredients You’ll Need<\/strong><\/h2>\n

To create the perfect Bolinhos de Bacalhau, gather the following ingredients:<\/p>\n

    \n
  • Salted codfish<\/li>\n
  • Potatoes<\/li>\n
  • Onion<\/a><\/li>\n
  • Fresh parsley<\/li>\n
  • Eggs<\/li>\n
  • Flour<\/li>\n
  • Baking powder<\/li>\n
  • Black pepper<\/li>\n
  • Olive oil (for frying)<\/li>\n<\/ul>\n

    \"Authentic<\/p>\n

    Step-by-Step Cooking Instructions<\/strong><\/h2>\n

    Soaking the Codfish<\/strong><\/h3>\n

    Begin by soaking the salted codfish in cold water for about 24 hours, changing the water every 6-8 hours to remove excess salt.<\/p>\n

    Preparing the Codfish Mixture<\/strong><\/h3>\n

    Once the codfish is desalted, boil it until it’s easily flaked with a fork. Remove any bones and skin, then finely shred the fish.<\/p>\n

    Incorporating Potatoes and Flavors<\/strong><\/h3>\n

    Boil and mash the potatoes. Finely chop the onion and parsley. In a bowl, combine the shredded codfish, mashed potatoes, chopped onion, and parsley.<\/p>\n

    Shaping the Fritters<\/strong><\/h3>\n

    Add beaten eggs, flour, baking powder, and black pepper to the codfish mixture. Mix thoroughly until everything is well combined. Shape the mixture into small, oval fritters.<\/p>\n

    Frying to Golden Perfection<\/strong><\/h3>\n

    Heat olive oil in a pan over medium heat. Carefully place the fritters into the hot oil and fry until they turn golden brown on all sides. Remove and place on paper towels to absorb excess oil.<\/p>\n

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