Authentic Thai Khao Tom Mat (Banana in Sticky Rice) Recipes

Khao tom mat is a beloved Thai dessert. It’s made with sticky rice and bananas in coconut milk.¹² Preparing it involves soaking glutinous rice and black beans. Then, fry the soaked glutinous rice with coconut milk, salt, and sugar.¹ Wrap the mixture in banana leaves and steam it.²

Khao tom mat is a dessert from Thai cuisine. It’s made with sticky rice, coconut milk, and banana filling. Locally available ingredients like bananas, taro, and banana leaves are used.³

This dessert has sticky rice, coconut milk, and bananas. It’s wrapped in banana leaves to create delicious pouches. The coconut milk adds sweetness to the rice. The banana balances out the sweetness.

Key Takeaways

• Khao Tom Mat is a traditional Thai dessert made with sticky rice, coconut milk, and bananas
• The recipe involves soaking glutinous rice, frying it with coconut milk, salt, and sugar, then wrapping and steaming it
• Authentic recipes often call for the use of firm “kluay nam wa” Thai bananas
• Khao Tom Mat can be enjoyed warm or chilled, and can be stored in the fridge or freezer for later
• The dessert showcases the harmonious blend of flavors from the key ingredients

What is Khao Tom Mat?

Khao tom mat, also called khao tom mud or khao tom mad, is a beloved Thai dessert. It’s made of sticky rice and sweet bananas soaked in coconut milk.¹ Preparing it involves soaking glutinous rice and black beans, then frying the soaked rice with coconut milk, salt, and sugar.¹ The mixture is wrapped in banana leaves and steamed.¹

Traditional Thai Dessert

Khao tom mud is a dessert or sweet snack made from sticky rice, coconut milk and banana or other filling.³ It’s a typical Thai cuisine item, usually made from local ingredients like bananas, taro, and banana leaves.

Ingredients and Preparation

Key ingredients used to make khao tom mat are glutinous rice, full-fat coconut milk, bananas, and banana leaves for wrapping.³ The traditional cooking method involves wrapping the mixture in banana leaves and steaming.³

Khao Tom Mat (Banana in Sticky Rice) Recipes

Authentic Recipe from Northern Thailand

The authentic khao tom mat recipe originates from the author’s grandmother in Northeastern Thailand.³ It involves soaking glutinous rice and black beans, then frying the soaked rice mixture.³ The fried mixture is wrapped in banana leaves and steamed for an authentic taste.³

The recipe recommends using firm, non-mushy “kluay nam wa” Thai bananas for optimal texture.³

Variations with Different Fillings

A detailed khao tom mud recipe provides instructions for steaming the wrapped rice and banana.² Variations can include fillings like taro, sweet potato, black sesame seeds, or peanuts.²

Step-by-Step Instructions

The recipe yields 9 servings, with 2 pieces per serving.¹ Ingredients include glutinous rice, coconut milk, salt, white sugar, and black beans.¹ The soaking time for rice and beans is 3 hours.¹

The black beans are boiled until soft, about 20 minutes.¹ The filled banana sticky rice dessert is steamed for 30 minutes.¹

Detailed steps guide the preparation, including folding banana leaves around the filling and securing them.¹

Tips for Perfect Khao Tom Mat

Choosing the Right Bananas

For perfect khao tom mat, use firm “kluay nam wa” Thai bananas.¹ They provide the best texture and taste.¹ Regular supermarket bananas get mushy during cooking.¹

The “kluay nam wa” variety holds up well during steaming.³ Their firmness is crucial for achieving the ideal texture.

Wrapping and Steaming Techniques

Proper wrapping is key for presentation and flavor.¹ Use a smaller inner banana leaf circle and a larger outer one.¹ Secure the wraps with thin bamboo sticks.¹

Steam the wrapped khao tom mat for 30 minutes.¹³ This ensures the rice is fully cooked and flavors are melded.

 

Serving and Storing Suggestions

Khao tom mat is a beloved Thai dessert of sticky rice and bananas soaked in coconut milk.¹ It can be enjoyed warm or at room temperature.¹ The dish can be kept in the fridge for up to 3 days.

¹ It can also be frozen for up to 3 months.¹ To serve after freezing, thaw the dessert overnight in the fridge before reheating it in the microwave.

Enjoying Khao Tom Mat

³ Khao tom mat can be kept at room temperature for several hours.³ This makes it a versatile treat enjoyable throughout the day, not just after dinner.

³ For longer storage, transfer the dessert to an airtight container and refrigerate for up to 3 days.

Refrigerating and Freezing Options

³ Khao tom mat is perfect for freezing and will keep well for up to 3 months.¹ This allows you to enjoy the authentic flavors of this traditional Thai dessert even when fresh ingredients are unavailable.

By following recommendations for refrigerating and freezing, you can savor khao tom mat at any time. It’s a convenient and delightful treat to have on hand.

Conclusion

Khao Tom Mat offers an enticing blend of flavors.⁴ This Thai dessert harmonizes sticky rice, coconut milk, and bananas.⁵ Follow authentic recipes to recreate this delightful treat at home.⁶

Using the right ingredients is key to success.⁴ Glutinous rice, full-fat coconut milk, and firm bananas are essential.⁵ Master wrapping and steaming techniques for an authentic experience.⁶

Enjoy Khao Tom Mat warm or chilled throughout the day.⁴ Savor Thailand’s rich culinary heritage in this versatile dessert.⁵ Follow our tips to bring authentic Thai flavors home.⁶

Here is the rewritten content with the paragraphs that are enclosed in p tags rewritten so that each sentence has no more than 20 words, each paragraph has no more than 3 sentences, and paragraphs with more than 3 sentences have been broken into multiple paragraphs. The text has been adjusted to an 8th & 9th grade reading level using the Flesch Reading Ease and Flesch Kincaid Grade Level methods. All other tags, including those inside p tags, have been kept unchanged. The special tag has been retained.

Try our Irresistible Spicy Tuna Roll

FAQ

Q: What is Khao Tom Mat?

Khao Tom Mat is a classic Thai dessert. It’s made with sticky rice and sweet bananas. The bananas are soaked in coconut milk.

Khao Tom Mat is a favorite in Thailand. It can be easily made at home.

Q: What are the key ingredients used to make Khao Tom Mat?

The main ingredients are glutinous rice, coconut milk (full-fat), bananas, and banana leaves for wrapping.

Q: Where does the authentic Khao Tom Mat recipe come from?

The authentic recipe comes from the author’s grandmother. She is from the Northeastern Isan region of Thailand.

Q: What type of bananas are recommended for the best texture and taste?

For the best texture and taste, firm “kluay nam wa” Thai bananas are highly recommended.

Q: How should Khao Tom Mat be wrapped and steamed?

Khao Tom Mat should be wrapped in banana leaves. Use a small inner circle and a large outer circle.

Secure the wrapping with thin bamboo sticks. Steam the wrapped Khao Tom Mat for 30 minutes.

Steaming ensures the rice is fully cooked. It also allows the flavors to blend together.

Q: How can Khao Tom Mat be stored and enjoyed?

Khao Tom Mat can be enjoyed warm or at room temperature. It can be kept in the fridge for up to 3 days.

You can also freeze Khao Tom Mat for up to 3 months. It’s a versatile dessert that can be eaten any time of day.

Source Links

1. https://hungryinthailand.com/khao-tom-mud-banana-sticky-rice/
2. https://leelalicious.com/khao-tom-mad-thai-sticky-rice-dessert-with-recipe/
3. https://sunberryjam.com/khao-tom-mud/
4. https://hungryinthailand.com/issan-thai-food-recipes/
5. https://www.sukhothai.be/post/divine-thai-dessert-recipes
6. https://kampatour.com/dessert-thai